Monday 17 June 2013

Tonight's Gluten-free dinner...




Chicken Breast stuffed with Sun-dried Tomatoes & Goat Cheese

Sauteed Vegetables (Red Peppers and Zucchini) with Sesame Seed Oil and Fresh Basil.

Yum!

Recipe Review: Gluten-Free Bagels

While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...