This pie is not gluten-free. I made it for the folks who have an abundance of apples from the tree this year. I haven't make this in years but it used to be a favourite family contribution to family dinners. How could I say no? I'm not great at making pie crusts so this is easy way out of that task. And the fact that it is not gluten-free will be good at keeping me from indulging in dessert.
I've seen gluten-free phyllo pastry in the freezer section at thelocal gluten-free specialty food shop. I haven't tried it yet. Maybe this season I'll try it out with this apple pie recipe.
ground nuts (I used walnuts)