Curry around here is a special treat since I can't get anyone to eat it with me. ~sigh~
But it doesn't stop me from making it.
Okay, it only says New Year's to me because I'm not one to fuss over New Years Eve.
I'll admit, I cheated with this one. Here is how I cheated:
1 tablespoon oil
1 large onion, diced
3 cloves garlic, minced
1 teaspoon cumin seeds
1 tablespoon minced fresh ginger
1 can chickpeas
1/4 cup of (store bought) red thai curry paste
1/4 cup tomato paste
1/2 cup water
In a wok add oil and saute onions until they become soft. Add ginger, garlic and cumin seeds cooking for a minute. Add chickpeas and toss cooking for about three minutes, add curry paste, tomato paste and water if needed. Simmer for about fifteen minutes.
Serve with brown rice.