There is nothing like starting the weekend with a good breakfast. French toast drizzled with maple syrup and cup of coffee.
Day old gluten-free baguette
(I used gluten-free hot dog buns from Lorenzo's)
Slice the day old baguette about 1/2" thick. Dip in egg and milk mixture and fry in a frying pan with butter. Easy Peasy!
When the bread is a light golden colour turn over and sprinkle with cinnamon sugar.
This is a lovely maple syrup that I recently found at Costco.
And coffee. Now why do people say they don't have time for breakfast?