I know to stay away from treats that contain artificial flavouring because these products contain gluten. But discovering that this contains gluten just makes me sad.
Beware of chocolate bunnies and have a safe Easter.
Friday, 18 April 2014
Diced Cherry Tomatoes
Diced Red Peppers
Chopped Green Onions
Chopped Marinated Artichoke Hearts
Sprinkle of Italian Seasoning
Dab of Butter
Drop of Milk
In a heated pan melt the butter. Add all of ingredients that have been whisked together and cook until almost done. Add crumbled feta cheese until it begins to melt. Enjoy.
Sunday, 13 April 2014
Oh my goodnes, this bowl of soup will go down as the best bowl of soup I have ever made. The recipe is from the Looneyspoons Collection. And I just tweaked it a bit according to the items that I had on hand.
Since I didn't have evaporated milk, I substituted coconut milk. What is curried food without fresh ginger? So, I threw in some of that. I didn't have Swiss cheese so I substituted it with Sovrano, a hard ripened cheese. And I believe that is it for changes to a fabulous recipe.
It is the perfect soup to take off the chill from yesterday's snow.
Saturday, 12 April 2014
Sunday, 23 February 2014
I made a tray of Ooo-la-la-sagna from one of my favourite cookbooks, The Looneyspoons Collection. I left out the red pepper flakes since I used hot Italian sausage in this recipe. Oh and I threw in some chopped sweet yellow peppers and shallots. I also used gluten-free lasagna noodles (corn and quinoa) that I didn't have to pre-cook--easy!
Seriously, if you don't have this cookbook in your collection this is one that you should pick up and they have many gluten-free recipes in here too. The recipes that are not gluten-free are easily adaptable like the sweet potato crust on their Hungry Guy Chicken Pies recipe. I just substitute gluten-free flour for the regular flour they call for in the recipe and it worked out great.
I haven't found a recipe in this book that I don't love.
Wednesday, 12 February 2014
Monday, 10 February 2014
Marinated Artichoke Hearts
Gluten-free bread crumbs
This time I layered the marinated artichoke hearts on the bottom of the buttered dish. I enjoyed the tender texture of the artichokes using this method.