Tuesday, 28 August 2012

Apple Honey Lemon Jam

This is so yummy, I could eat it by the spoonful.

6 cups of apples
1 cup of freshly squeezed lemon juice

Add in a large saucepan and bring to boil over medium low heat.  Cook for about five minutes then add:

1 cup honey
1 1/2 cup sugar

Cook more.... when you end up with a jam remove from heat and add zest from two lemons.

Scoop into sterilized jars.