I did have to do some tweaking with the recipe. With no millet flour in the house I substituted that with chickpea flour.
And instead of brown rice flour I used an all-purpose rice flour that I had at home.
I used chickpea flour for this job.
here said that the dough would be the consistency of a batter. And that you would require a spatula and wet hands to smooth it along.
I didn't find that it was so, maybe because I used different flours?
|What yummy looks like!|