I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
Friday, 6 January 2012
This has to be one of my favourite Portuguese-inspired dishes.
Layers of sliced potatoes, white onions, cod fish, tomatoes and drizzled with olive oil, homemade pira-pira sauce, freshly minced garlic, paprika, salt, and pepper. Bake at 375 degrees F for about 50 minutes.