Layers of sliced potatoes, white onions, cod fish, tomatoes and drizzled with olive oil, homemade pira-pira sauce, freshly minced garlic, paprika, salt, and pepper. Bake at 375 degrees F for about 50 minutes.
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Recipe Review: Gluten-Free Bagels
While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...
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