Saturday, 21 January 2012

What's cookin'

Coat pickerel in seasoned all-purpose gluten free flour,
pan-fry with butter.
 Pan-fried Pickerel

Sesame seed, Ginger Sugar Snap Peas

White Quinao
While pickerel is cooking, heat sesame seed oil in a wok.  Add freshly minced ginger.  

Turn over pickerel, cook until golden on both sides.  Add a dab of butter if needed.  

As soon as the oil is heated and the ginger is fragrant
add the sugar snap peas and toss until desired doneness.  

Squeeze fresh lemon over the pickerel and serve with quinao.  

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