|Coat pickerel in seasoned all-purpose gluten free flour,|
pan-fry with butter.
Sesame seed, Ginger Sugar Snap Peas
|While pickerel is cooking, heat sesame seed oil in a wok. Add freshly minced ginger.|
|Turn over pickerel, cook until golden on both sides. Add a dab of butter if needed.|
|As soon as the oil is heated and the ginger is fragrant|
add the sugar snap peas and toss until desired doneness.
|Squeeze fresh lemon over the pickerel and serve with quinao.|