|Breakfast: Poppyseed Buns from Lorenzo's Bakery, Coffee, and CBC on the radio|
|After breakfast it is time to start chopping vegetables for chicken soup.|
|And vegetables for the pizza.|
|Aww, little baby pepper inside the big pepper!|
|When the soup starts to boil, reduce to a simmer and add the Rosemary and Garlic Dumplings. |
Simmer for 20 minutes.
I found the recipe for the Rosemary and Garlic Dumplings over at The Spunky Coconut.
|Now to focus on the gluten-free pizza.|
I have to say that I highly recommend this pizza mix.
|Top with pizza sauce, pepperoni, red onions, green peppers, cheese. |
And then pop into a 400 degree F oven.
|While the pizza bakes, enjoy a bowl of soup!|