Sunday 9 November 2014

Chicken Lemon Pesto Soup (Recipe tweaked)

I can't get enough of this soup! I loved the taste of the Chicken Lemon sausage that I picked up at Marcello's Meats. At $12.50 for three sausages, it is a little rich for my budget (but it was oh so delicious!). I decided to take inspiration from Marcello's chicken lemon sausages and this is what I did. I made mini-chicken lemon meatballs. Our local grocery store sells ground chicken so I started there.  


Ground chicken
Gluten-free bread crumbs
Milk
Grated lemon zest
Lemon juice
Gluten-free Montreal Chicken spice blend
Gluten-free garlic spice blend
Thyme


Chicken Lemon mini-meatballs
Chicken broth
Carrots
Celery
Leeks
Garlic
Baby Spinach
Green Onions
Pesto
Sea Salt
Freshly cracked black pepper
White kidney beans
Parmesan cheese rinds


No comments:

Post a Comment

Recipe Review: Gluten-Free Bagels

While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...