|Boil gluten-free macaroni in salted water until done. |
When it has reached desired doneness remove from heat and drain.
Set aside. Meanwhile...
|Pour sauce over cooked macaroni, toss to mix well. Pour into a buttered baking dish.|
|Sprinkle with breadcrumbs and freshly grated parmesan cheese. |
Bake for 25 minutes in a preheated 350 degree oven.