Monday 25 May 2015

Herb Garden

Herbs are planted... just waiting to make the first batch of pesto.

Basil, Greek oregano, and two types of thyme. 

Cilantro

Sunday 17 May 2015

Green Eggs & Ham


2 slices of polenta
2 slices Canadian Back Bacon
2 poached eggs
Topped with Guacamole 


Recipe Review: Gluten-Free Bagels

While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...