Vegetables are Gluten-Free
I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
Sunday, 8 April 2012
I think these eggs are the cutest, they are dipped in segments into dye. Clever, eh?
I was too busy to be dyeing Easter eggs, instead I used eggs in my recipe for Tiramisu.
Wishing everyone a joyous Easter celebration if that is your thing.
If not, Happy Egg Day!
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