Tuesday, 23 July 2013
Tomatoes, leftover roasted potato, hard boiled eggs, sun-dried black olives, fresh-from-the-garden string beans, fresh-from-the-garden lettuce and tuna.
Arrange on plate. Drizzle with dressing.
1/2 cup of lemon juice
3/4 cup of olive oil
freshly cracked black pepper
1 tsp. gluten free dijon mustard
Share and enjoy the conversation and company.