Tuesday, 12 November 2013
Gluten Free and It Freezes Well Too!
This dish is a way that I can eat lamb without making a roast or have left-overs to deal with. This my friends is Irish Stew ready for the slow cooker. It freezes well too so I'm able to put it into individual containers and freeze for a later time. Perfect for those chilly winter evenings. Just make sure you use a gluten-free beef broth and coat your lamb pieces with a gluten-free all-purpose flour blend first.
Serve it up with some hot-out-of-the-oven gluten-free cornbread.