I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
Friday 18 April 2014
The Fixings for Scrambled Eggs
Diced Cherry Tomatoes
Diced Red Peppers
Diced Mushrooms
Chopped Green Onions
Chopped Marinated Artichoke Hearts
2 Eggs
Sprinkle of Italian Seasoning
Dab of Butter
Drop of Milk
Feta Cheese
In a heated pan melt the butter. Add all of ingredients that have been whisked together and cook until almost done. Add crumbled feta cheese until it begins to melt. Enjoy.
Subscribe to:
Post Comments (Atom)
Recipe Review: Gluten-Free Bagels
While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...
-
Well, I'm making another pizza this weekend. This time I've decided to try one of the many gluten-free dough recipes out there. Yes,...
-
There is nothing like starting the weekend with a good breakfast. French toast drizzled with maple syrup and cup of coffee. Day old...
-
We are lucky to have access to produce from Wildfire Farms and this year I was especially lucky to pick up chicken livers. Oh my goodness,...
No comments:
Post a Comment