Rice paper
Vermicelli noodles
Napa cabbage
Cilantro
Mini sweet bell peppers
Cucumbers
Carrots
Soak to the rice paper in warm water and place on a cutting board. Layer your vegetables and other ingredients starting with the cilantro leaves, noodles, thinly chopped napa cabbage, match-stick cut cucumbers and bell peppers and topped with grated carrots. Fold ends and then roll.
Serve with gluten-free peanut sauce or chilli sauce.
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