Tuesday, 16 August 2011

Gluten-Free Apple Crisp

Here is my version of Apple Crisp, one of my favourite desserts.

Apples
Cinnamon
Slice almonds

Toss in bowl and transfer to a buttered baking dish.  

Amaretto
Sprinkle the apples with amaretto.

Topping:  

Substitute oats used in traditional apple crisp with
Quinoa Flakes. Even though oats are gluten-free they
are often processed in plants that are not
designated gluten-free. 
Quinoa Flakes
Almond Flour
Cinnamon
Brown Sugar
Unsalted butter, cut into pieces

Mix the topping ingredients in a bowl and top off the apples with the topping.  Sprinkle the topping with a little more amaretto.

Bake in 350 degree F oven for about 20-30 minutes or until the apples are fork tender.

Note:  The Quinoa Flakes and Almond Flour were found at Lorenzo's Bakery and Specialty Foods.



Almond Flour.
You can make your own by finely chopping
almonds in the food processor.  
























Served with Vanilla Frozen Yogurt = yumminess!


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