Apples
Cinnamon
Slice almonds
Toss in bowl and transfer to a buttered baking dish.
Amaretto
Sprinkle the apples with amaretto.
Topping:
 |
| Substitute oats used in traditional apple crisp with Quinoa Flakes. Even though oats are gluten-free they are often processed in plants that are not designated gluten-free. |
Almond Flour
Cinnamon
Brown Sugar
Unsalted butter, cut into pieces
Mix the topping ingredients in a bowl and top off the apples with the topping. Sprinkle the topping with a little more amaretto.
Bake in 350 degree F oven for about 20-30 minutes or until the apples are fork tender.
Note: The Quinoa Flakes and Almond Flour were found at Lorenzo's Bakery and Specialty Foods.
Mix the topping ingredients in a bowl and top off the apples with the topping. Sprinkle the topping with a little more amaretto.
Bake in 350 degree F oven for about 20-30 minutes or until the apples are fork tender.
Note: The Quinoa Flakes and Almond Flour were found at Lorenzo's Bakery and Specialty Foods.
 |
| Almond Flour. You can make your own by finely chopping almonds in the food processor. |
Served with Vanilla Frozen Yogurt = yumminess!
No comments:
Post a Comment