Tuesday, 23 August 2011

Soups On!

Left over stir-fried vegetables (summer squash, carrots, red peppers, zucchini, cauliflower, and garlic) seasoned with sesame seed oil, salt and pepper. 

Throw them in a pot, add some chopped fresh ginger, 1/2 teaspoon of Greek seasoning, cook until vegetables soften.  Add 4 cups of chicken or vegetable stock.  Simmer for about 20 minutes.  Season to taste with freshly ground salt and pepper and a dash of cayenne pepper. Let cool and puree with hand held blender.  And enjoy!

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