What a delicious treat!
And it is healthy too. Check this out: 42 calories based on 1 cup, it is low in saturated fat and low in cholesterol. It is a very good source of dietary fibre and vitamin C along with a good source of niacin, vitamin B6, and potassium.
I roasted the spaghetti squash in a 375 degree oven. Use a sharp knife to cut into the squash and place flesh down on a cookie sheet. Bake for 30 to 40 minutes.
Looks good! Take a fork and scrap, it comes together like spaghetti.
I enjoyed it with my homemade Red Pepper Tomato Sauce. Yum!