Tuesday, 27 August 2013
Quick Shrimp Gumbo
Two of my favourite ingredients, shrimp and okra. Can you believe that I found the okra locally grown from a farmer's market vendor. I was thrilled to find them.
They're being used for a steaming hot pot of soup or I should say Quick Shrimp Gumbo. I seasoned it with Creole Spice that I picked up at DeLuca's. Wooheee, that stuff is spicy hot!
I can't say that the locally grown okra was the best. Sadly, I ended up picking it out of my gumbo. But on the up side the broth and shrimps turned out fine.