Tuesday, 9 September 2014

Corn and Crab Chowder


Olive Oil
Unsalted butter
Diced celery
Diced white onion
Minced garlic
Diced bell yellow bell pepper
Diced red potatoes
Vegetable or Chicken stock 
Cayenne Pepper
Gluten-free Creole Spice
Sea Salt
Freshly cracked black pepper
Milk
Gluten-free all-purpose flour
Corn
Crab meat
Green onions

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