Friday, 6 February 2015

Lemon and Veal Meatballs

It is not the veal that is the star of this dish, it is the lemons.  


Juice of 4 lemons
Zest from 5 lemons
1 cup of gluten free bread crumbs, soaked in lemon juice
3 lbs of ground veal
Gluten-free Montreal Chicken spice 
Gluten-free Garlic spread seasoning
Sea Salt
Freshly cracked black pepper


I made a few meatballs to have with some gluten-free pasta.  


And the rest were made into mini-meatballs that went into the freezer to be used for soup at a later date. 


Happy Eats!  



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