Wednesday, 4 February 2015

Portuguese Cod Fish Dish

This is another favourite dish around here--a traditional Portuguese and gluten-free dish! Cod fish, potatoes and other goodness...

Layer par-boiled sliced potatoes, thinly sliced onions, thinly sliced roma tomatoes, cod fish and hot pepper paste oil (homemade pepper paste, garlic and seasonings). Repeat and Bake in a 350˚F oven.  

If you are not lucky enough to be born into a Portuguese family or have Portuguese friends willing to share their own homemade pepper paste, you can find this essential ingredient at your local Portuguese market.  

Happy Eating!  

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