This is a perfect summer time dinner salad. The recipe for this dish came from Ana Ortins' latest cookbook Authentic Portuguese Cooking. I couldn't find a whole octopus and used baby octopus instead. It worked well but I didn't have enough octopus for the amount of onions called for in the recipe. Next time, I think I will substitute shallots for the onions.
Oh and I added oregano to the dressing and served with arugula. Yummy.