Wednesday, 6 July 2016

Salad de Polvo (Octopus Salad)

This is a perfect summer time dinner salad. The recipe for this dish came from Ana Ortins' latest cookbook Authentic Portuguese Cooking. I couldn't find a whole octopus and used baby octopus instead. It worked well but I didn't have enough octopus for the amount of onions called for in the recipe. Next time, I think I will substitute shallots for the onions.  

Oh and I added oregano to the dressing and served with arugula.  Yummy.  

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