Another favourite recipe found in Ana Ortins' Authentic Portuguese Cooking has to be her recipe for chicken wings. Except, I didn't make chicken wings. I used chicken drumsticks which I removed the skin (a lot of work but worth it) and chicken thighs.
The chicken is marinaded for a few hours to overnight before being transferred to a baking dish.
I couldn't resist cooking the chicken in the marinade, it is that good.
And messy and oh so delicious.