Saturday, 9 July 2016

Spicy Chicken Drum Sticks

Another favourite recipe found in Ana Ortins' Authentic Portuguese Cooking has to be her recipe for chicken wings. Except, I didn't make chicken wings. I used chicken drumsticks which I removed the skin (a lot of work but worth it) and chicken thighs.  

The chicken is marinaded for a few hours to overnight before being transferred to a baking dish. 

I couldn't resist cooking the chicken in the marinade, it is that good.  

And messy and oh so delicious.  

No comments:

Post a Comment