Monday, 10 February 2014

Baked Eggs


Marinated Artichoke Hearts
Red Peppers
Eggs
Shallots
Ham
Gluten-free bread crumbs
Flaxseed
Mozzarella Cheese

This time I layered the marinated artichoke hearts on the bottom of the buttered dish. I enjoyed the tender texture of the artichokes using this method.  

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