Friday, 11 July 2014

Summer Fresh Pasta

Gluten-free pasta
1/2 cup sundried olives, pitted
1 1/2 cup of cherry tomatoes
1/2 cup feta cheese
1/4 cup olive oil
2 tablespoons of freshly squeezed lemon
2 tablespoons of freshly chopped orange mint
Sea salt
Freshly cracked black pepper

While cooking pasta mix the remaining ingredients. Toss with cooked pasta. Serve hot or at room temperature. Enjoy!   

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