Friday, 11 July 2014

Summer Fresh Pasta


Gluten-free pasta
1/2 cup sundried olives, pitted
1 1/2 cup of cherry tomatoes
1/2 cup feta cheese
1/4 cup olive oil
2 tablespoons of freshly squeezed lemon
2 tablespoons of freshly chopped orange mint
Sea salt
Freshly cracked black pepper

While cooking pasta mix the remaining ingredients. Toss with cooked pasta. Serve hot or at room temperature. Enjoy!   

No comments:

Post a Comment