Sunday, 27 July 2014

One of My Favourites: Curried Pork Tenderloin with Curried Blueberry Sauce

Ground Cumin
Curry Powder
Fresh Ginger

Olive Oil
Sliced Mushrooms

Organic fresh Blueberries
Curry Powder

Paint the plate with the blueberry sauce, layer with sauteed mushrooms and top with pork tenderloin that has first been seared and then finished off in the oven for about 8 minutes.  Serve with stir fried baby bok choy, yellow bell peppers and zucchini.

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