Sunday, 9 August 2015


My favourite time of the year is when yellow string beans start to appear at the farmer's market. Once upon a time, my folks grew these in the garden and my Mom learned this way of making them from one of her co-workers. It quickly became a family favourite.  

Yellow beans trimmed, cut, and boiled
Sweet onions, diced
Sea Salt
Freshly cracked black pepper
Olive oil
White vinegar

Toss and enjoy!  

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