Sunday, 20 October 2013

Mushroom and Cornish Game Hen Soup

Yesterday was nippy outside, today it is down right cold! It feels like a north wind that is blowing out there. Perfect weather for soup.

Mushroom and left-over cornish game hen was the foundation for this pot of soup. Add some shallots, freshly minced ginger, carrots, celery, flavourful water from a previously cooked home-made chorizo, mushroom stock, thyme, sea salt and freshly cracked black pepper.

Happy Eats!  

1 comment:


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