Friday, 10 January 2014

Artichoke & Spinach Baked Eggs

Years decades ago I found myself at a little theatre/restaurant for brunch in Minneapolis. While there I had an egg and artichoke dish that had a bread crump topping. It was delicious and this recipe is inspired by that dish I enjoyed many moons ago.


Marinated artichoke hearts
Red peppers
Brown mushrooms
Spinach
Eggs
Sea Salt
Freshly cracked black pepper


Pour into buttered ramekins, top with gluten-free bread crumbs.


Don't forget the cheese! Pop in a 350 degree pre-heated oven and bake for 20 to 25 minutes.


Yum! Happy Eating.

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