Sunday, 26 January 2014

Eggplant Parmesan


The "Wheat Belly" cookbooks recommend making Eggplant Parmesan with flaxseed instead of breadcrumbs. I gave it a try and I'm not completely sold. I guess it is an acquired taste. I'm not turned off on it either and I do realize that flaxseed has many benefits. So I made a compromise. I used 1/2 flaxseed with 1/2 breadcrumbs.

Eggplant
Gluten-free bread crumbs
Flaxseed
Egg
Splash of milk
Salt and Pepper
Tomato Sauce
Mozzarella Cheese
Parmesan Cheese

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