Wednesday, 8 January 2014

Creole Style Chicken-a-la-King

A basic Chicken-a-la-King recipe kicked up a whole bunch of notches!  


Butter
Celery
Red Peppers
Wild Mushrooms
Onions
Shallots
Garlic
Gluten-free flour (I used Cloud 9 all-purpose blend, available at Costco)
Thyme
Milk
Chicken Stock
Left-over Roast Chicken

Serving suggestions:  Serve on sprouted brown rice, quinao, or roasted spaghetti squash.  

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