Wednesday, 8 October 2014

Filet Mignon Dinner

It is not often that this is what I would make for dinner but I'm now reading and trying out recipes from The Grain Brain Cookbook by Dr. David Perlmutter and I happened to find a good price on filet while at Costco this evening. So I thought why not.   


Filet mignon steak
extra-virgin olive oil
Sea Salt
Freshly cracked black pepper
Unsalted butter
Red wine

Basmati rice

Baby bok choy
Fennel
Fresh ginger
Red onion
Sesame seed oil

No comments:

Post a Comment