Sunday, 6 September 2015

Peach and Zucchini Salad

It might seem like an odd combination but it is a perfectly delicious way to use those zucchinis and peaches that are so abundant this time of year.  

Yellow zucchini, thinly sliced
Peach, thinly sliced
Baby Bocconcini, halved

Olive oil
Dijon mustard
minced shallots
lemon juice
Sea salt
freshly cracked black pepper

Toss salad in a bowl, pour salad dressing which have been whisked together.

Happy Eats!  

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