Curried Lamb and Spinach

The best part of this recipe is that it can be done in the slow cooker--love that! I like to buy boneless lamb shoulder but I find that there is a lot of fat. I take the time to trim all the fat off and cut the meat into bite size pieces.

2 lbs of lamb 

1 tbsp. olive oil

1 cup diced onions

1 tsp. tumeric

1 tsp. curry powder
1/2 tsp. coriander

1/2 cup water
2 cups spinach

I served the lamb curry with this delicious chutney. I've never made chutney but I'm willing to give it a try after enjoying this one. Maybe I can play around with this recipe and see what I can come up with. I'll let you know how it works out... 

Happy Eating!