Showing posts with label Coconut Oil. Show all posts
Showing posts with label Coconut Oil. Show all posts

Saturday, 2 August 2014

Zucchini Pancakes

Can you believe that these three (okay, 2 and 1/2) zucchinis amounted to 12 cups of shredded zucchini?  


What is a gal to do with that much shredded zucchini? Make pancakes, of course!


Zucchini pancakes freeze extremely well. Perfect to pop in the microwave for a quick breakfast when you are in a rush. Just top off with some home-made Apple Lemon Jam and you're set!


Monday, 6 January 2014

Bok Choy Stir-fry


Coconut oil
Whites of Bok Choy
White onions
Garlic
Fennel
Red peppers
Mushrooms
Bok Choy Greens
Sea Salt
Freshly Cracked Black Pepper

Recipe Review: Gluten-Free Bagels

While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...