Blueberry, Peach & Apple Crisp

Nothing says summer to me more than a crisp and some watermelon lemonade. Today is too cool to enjoy a glass of lemonade but it is the perfect day to enjoy some blueberry, peach, and apple crisp.  

3 apples, peeled and sliced

3 peaches, sliced

1 cup blueberries

1/2 cup unsalted butter

5 tablespoons almond flour

1 tablespoon cinnamon

3/4 cup organic gluten-free oats

2 tablespoons brown sugar

1/4 cup amaretto

Layer the fruit in a baking dish, apples, peaches and then blueberries.  Now make the topping, dice the butter, and mix with the next four ingredients. Layer on top of the fruit.  Drizzle the amaretto.  Bake in a 350º F oven until apples are the desired tenderness. I usually bake this for about 25 minutes but it depends on the type of apples you like to use.  

Happy Eats!  

Summer-time Crisp

Today marks the summer solstice, the longest day of the year and the start of crisp season. Now, I don't typically find peaches this early in the season and have been enjoying this little treat. This evening it was used in a summer-time crisp.

Along with peaches I threw in a few gala apple slices and organic blueberries. For the topping I mixed gluten-free organic whole oats, almond flour, Cloud 9 gluten-free all-purpose flour, brown sugar, butter, and cinnamon.  I usually drizzle amaretto onto of my crisps but today I thought to keep it simple. There is plenty of time for amaretto infused crisps this season.

Happy Eats!  

Peach and Zucchini Salad

It might seem like an odd combination but it is a perfectly delicious way to use those zucchinis and peaches that are so abundant this time of year.  

Yellow zucchini, thinly sliced

Peach, thinly sliced

Baby Bocconcini, halved

Olive oil

Dijon mustard

minced shallots

lemon juice

thyme

oregano

basil

Sea salt

freshly cracked black pepper

Toss salad in a bowl, pour salad dressing which have been whisked together.

Happy Eats!