French Toast

There is nothing like starting the weekend with a good breakfast. French toast drizzled with maple syrup and cup of coffee.  

Day old gluten-free baguette 

(I used gluten-free hot dog buns from Lorenzo's)

Eggs

Milk

Cinnamon sugar

Butter

Slice the day old baguette about 1/2" thick.  Dip in egg and milk mixture and fry in a frying pan with butter. Easy Peasy!  

When the bread is a light golden colour turn over and sprinkle with cinnamon sugar.   

This is a lovely maple syrup that I recently found at Costco.  

And coffee. Now why do people say they don't have time for breakfast?  

Happy eats!  

Good Morning!

Favourite kitchen tool. Found at Ikea. 

Soundtrack playing in the background:
Devo's Whip It!  

Oh yeah!  Coffee.  Organic Free Trade Coffee from Tanzania.
Level Ground Trading.  

Sweetened with Organic Cane Sugar.  

And topped with cinnamon.