Showing posts with label Lettuce. Show all posts
Showing posts with label Lettuce. Show all posts

Sunday, 11 May 2014

Happy Mother's Day!

Mama R's favourite salad is Salad Nicoise making this an easy decision for Mother's Day eats. And there is Crab Quiche in the oven too.  

Happy Mother's  Day to all!  
    

Boiled diced potatoes
Steamed green beans
Hard boiled eggs
Sliced cherry tomatoes
Canned Tuna
Sundried black olives
Bed of romaine lettuce

1/4 cup diced shallots
3/4 cup extra virgin olive oil
1/2 cup freshly squeezed lemon juice
2 tbsp freshly chopped basil
2 tsp freshly chopped oregano
1 tsp freshly chopped thyme
1 tsp dijon mustard

Thursday, 8 August 2013

The end of the line...

I made another Salad Niciose today and sad that the green beans are coming to the end of the season.

There is no better taste than fresh from the garden produce. Not even the stuff you can get at the grocery store.

Even though the green beans from my family's garden will soon end, the tomatoes are on their way. Hopefully. If they ever ripen.

Mmmm, fresh from the garden tomatoes. I can't wait.

Tuesday, 23 July 2013

Nicoise Salad



Tomatoes, leftover roasted potato, hard boiled eggs, sun-dried black olives, fresh-from-the-garden string beans, fresh-from-the-garden lettuce and tuna.

Arrange on plate.  Drizzle with dressing.

Dressing:

1/2 cup of lemon juice
3/4 cup of olive oil
fresh thyme
fresh basil
freshly cracked black pepper
1 tsp. gluten free dijon mustard

Share and enjoy the conversation and company.

Recipe Review: Gluten-Free Bagels

While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...