Raspberry Yogurt Muffins

It is that time of year when those beautiful ruby jewels decorate the back yard. I used a cup of those raspberries to make Raspberry-Yogurt muffins.  The recipe is from Cooking Light's Gluten-Free Baking by Robert Landolphi. I'm loving this new-to-my-bookshelf cookbook.  

Their recipe for crepes are pretty awesome too.  

Happy Cooking!  

Lamb Korma

This lamb korma was cooking in the slow cooker while I was away at work today. It was nice to come home to a hot cooked meal.  

Lamb (shoulder) cut into pieces

Avocado oil

Mustard seeds

Turmeric

Ginger

Cayenne pepper

Water

Onions

Spinach

Sea Salt

Freshly cracked black pepper

Greek Yogurt

Balsmati rice

Chicken stock

Easy Sunday Morning

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Lime flavoured Greek yogurt and organic blueberries

I think the only thing that could make this better is some shaved coconut on top and Cuban music playing in the background.  

Sunday Morning Breakfast

Anticipating a fruitful hull for my morning breakfast, I walk through the freshly cut dewy grass to the raspberry patch. Bare patches of dirt line the edge of the fence where raspberry bushes once flourished. Destroyed by the heat of the two past rainless summers, weeds are fighting to occupy the space. But there is hope.  Bushes decorated with red jewels, survived the summers past with the help of the shade of the apple and plum trees, are seen in the distance.

 Fresh raspberries and figs fill the bottom of my bowl, waiting for a creamy smooth finish.

Topped with Greek yogurt, my delightful journey into culinary tastes continue.