It might seem like an odd combination but it is a perfectly delicious way to use those zucchinis and peaches that are so abundant this time of year.
Yellow zucchini, thinly sliced
Peach, thinly sliced
Baby Bocconcini, halved
Olive oil
Dijon mustard
minced shallots
lemon juice
thyme
oregano
basil
Sea salt
freshly cracked black pepper
Toss salad in a bowl, pour salad dressing which have been whisked together.
Happy Eats!
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