Comfort Food

Mmmm, Mac & Cheese

Sometimes you have to spoil yourself...

... and cook up some veal parmesan with sweet potato fries.  

Re-visiting the best Chicken Pie Recipe ever!

Janet & Greta's Starvin' Guy Chicken Pies. Mama R's favourite, she's going to freeze them. Did I mention they freeze well?   Shhh, we substituted cream of mushroom soup for the buttermilk and flour.

With the left over sweet potato biscuit I made these.

Mmmm.

Happy Easter!

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I think these eggs are the cutest, they are dipped in segments into dye.  Clever, eh?  

I was too busy to be dyeing Easter eggs, instead I used eggs in my recipe for Tiramisu.  

Wishing everyone a joyous Easter celebration if that is your thing.

If not, Happy Egg Day!

It is a good day for experimenting!

I'm making for the first time a batch of gluten-free lady finger cookies and they have turned out lovely!

I love it when that happens. Here is how they came together:

Do you want to try them? You can find the recipe here.

White Bean Chicken Chilli

Peel and wash tomatillos, roast in 350 degree F oven for about 20 minutes. Remove from heat and let cool. Meanwhile... 

saute 2 large onions and 6 cloves of garlic in 1 tablespoon of olive oil until soft. Add 2 peppers (green and red). Add 2 tbsp cumin and oregano.

Using a potato masher, mash the tomatillos. Add to the stock pot with the onions and garlic.

Add white beans.

with 3 cups of chicken stock, 3 chopped tomatoes, 1 cup of corn, green chillies, and 1 lb. chicken thighs, cut into bite-sized pieces.

Added bonus, this freezes well!