Tuesday, 30 July 2013

Mushrooms

Sauteed Mushrooms, Yellow Beans, Fresh Basil, Portuguese Hot Pepper Paste, Gluten-free Soya Sauce, Olive Oil

These delicious mushrooms were made by my father, one of the greatest cooks I know, next to mom. They were delicious and I could have easily made this side dish my main course.  
at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Recipe Review: Gluten-Free Bagels

While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...

  • Pizza #2
    Well, I'm making another pizza this weekend. This time I've decided to try one of the many gluten-free dough recipes out there. Yes,...
  • Nothing says New Year's eve like
    Curry! Curry around here is a special treat since I can't get anyone to eat it with me. ~sigh~ But it doesn't stop me from makin...
  • Trying to Connect with my Portuguese Background...
    I'm not Portuguese, I'm the furtherest thing from it, I am a hyphen. My parents are Portuguese. They left the scenic island of Azore...