Sunday, 27 July 2014

One of My Favourites: Curried Pork Tenderloin with Curried Blueberry Sauce


Ground Cumin
Curry Powder
Turmeric
Fresh Ginger
Cardamon


Butter
Olive Oil
Sliced Mushrooms


Organic fresh Blueberries
Butter
Curry Powder


Paint the plate with the blueberry sauce, layer with sauteed mushrooms and top with pork tenderloin that has first been seared and then finished off in the oven for about 8 minutes.  Serve with stir fried baby bok choy, yellow bell peppers and zucchini.

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