Substitute sliced Polenta for the traditional English muffin,
don't skip on the Canadian bacon,
top with perfectly poached eggs (3 minutes)
and finish with salsa sauce!
A perfect Sunday morning breakfast.
Happy eating!
I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...
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