Nothing says weekend for me better than an omelette. Mushroom, Havarti cheese, eggs, mmm, mmm, mmm.
I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
Sunday, 14 July 2013
Saturday, 13 July 2013
Tonight's Gluten Free Dinner...
Portuguese Style Lasagna
Sliced Potatoes layered with roughly shredded Salt Cod, sliced Onions, diced Tomatoes, and drizzled with olive oil with Pira-pira sauce.
Bake in 350 degree over until potatoes are done.
Bake in 350 degree over until potatoes are done.
Friday, 12 July 2013
Tonight's Gluten Free Dinner...
Shrimp with Mango Salsa served on Balsmati Rice
Product information: Aqua Star Reserve Wild Shrimp & Sweet Mango Salsa (100% Natural and Genuine Wild) Available at Costco.
Thursday, 11 July 2013
Best Cookie Recipe Ever!
Chocolate Chip Macadamia Nut Cookies
Substituted Coconut and Quinao flours for amaranth flour which I did not have on hand. They turned out great!
Adapted from the Incredible Chocolate Chip Cookie recipe found over at Reana's Table.
Wednesday, 10 July 2013
Greek Frittata
Black Olives,
Sundried Tomatoes,
Marinated Artichoke Hearts,
Fresh Basil,
Onions,
Goat Cheese
Recipe from Wheat Belly Cookbook by Willliam Davis, MD
Tuesday, 9 July 2013
Friday, 5 July 2013
Fresh from the Garden
Fresh from the garden and tasting more delicious than the oversized ones found at the grocery store.
Loving summer.
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