Saturday, 27 July 2013

Blueberry Rhubarb Cake


Blueberry Rhubarb Cake was made by substituting Cloud 9 gluten free flour mix cup-for-cup. This is the second type of cake that was made with this flour. It is a Canadian product and I'll give it two thumbs up. Way up!

Wednesday, 24 July 2013

Roast Chicken Gluten Free Pizza



Gluten-free pizza crust topped with pesto, sliced tomatoes, sliced onions, roast chicken, yellow peppers, sun-dried olives and goat cheese.

Tuesday, 23 July 2013

Nicoise Salad



Tomatoes, leftover roasted potato, hard boiled eggs, sun-dried black olives, fresh-from-the-garden string beans, fresh-from-the-garden lettuce and tuna.

Arrange on plate.  Drizzle with dressing.

Dressing:

1/2 cup of lemon juice
3/4 cup of olive oil
fresh thyme
fresh basil
freshly cracked black pepper
1 tsp. gluten free dijon mustard

Share and enjoy the conversation and company.

Friday, 19 July 2013

From the Garden



String Beans

Picked, washed and cut. This calls for Nicoise Salad for tomorrow's lunch.  


Monday, 15 July 2013

Black Bean Salsa

Easy Peasy Black Bean Salsa

1 can of black beans (rinsed)
2 tbsp. cumin
juice of 3 limes
1 cup of salsa

Blend in the food processor.

Easy peasy.

Recipe Review: Gluten-Free Bagels

While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...