I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
Saturday, 27 July 2013
Blueberry Rhubarb Cake
Blueberry Rhubarb Cake was made by substituting Cloud 9 gluten free flour mix cup-for-cup. This is the second type of cake that was made with this flour. It is a Canadian product and I'll give it two thumbs up. Way up!
Wednesday, 24 July 2013
Roast Chicken Gluten Free Pizza
Gluten-free pizza crust topped with pesto, sliced tomatoes, sliced onions, roast chicken, yellow peppers, sun-dried olives and goat cheese.
Tuesday, 23 July 2013
Nicoise Salad
Tomatoes, leftover roasted potato, hard boiled eggs, sun-dried black olives, fresh-from-the-garden string beans, fresh-from-the-garden lettuce and tuna.
Arrange on plate. Drizzle with dressing.
Dressing:
1/2 cup of lemon juice
3/4 cup of olive oil
fresh thyme
fresh basil
freshly cracked black pepper
1 tsp. gluten free dijon mustard
Share and enjoy the conversation and company.
Sunday, 21 July 2013
Friday, 19 July 2013
Thursday, 18 July 2013
Monday, 15 July 2013
Black Bean Salsa
Easy Peasy Black Bean Salsa
1 can of black beans (rinsed)
2 tbsp. cumin
juice of 3 limes
1 cup of salsa
Blend in the food processor.
Easy peasy.
1 can of black beans (rinsed)
2 tbsp. cumin
juice of 3 limes
1 cup of salsa
Blend in the food processor.
Easy peasy.
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